Roast dinner menu
With Chef and waiting staff
£37 per head exc. VAT
Min 10 diners
Starters
Black pudding and goats cheese stack
With caramelised red onions and rocket
Craster kipper Pate
with sour dough toast and chutney
Curried Sweet potato and coconut samosa
Served with a yoghurt dressing
Main Course
Roast Topside of beef and Yorkshire pudding
With roast potatoes, gravy and seasonal vegetables
Roast Pork, stuffing and apple sauce with roast potatoes, gravy and seasonal vegetables
Chicken breast with stuffing, roast potatoes, gravy and seasonal vegetables
Desserts
Caramel Apple granny with custard or cream
New York cheesecake with raspberries and chantilly cream
Sticky toffee pudding with custard or cream
New Paragraph