Roast dinner menu
With Chef and waiting staff
£37 per head exc. VAT
Min 10 diners
Starters
Black pudding and goats cheese stack
With caramelised red onions and rocket
Craster kipper Pate
with sour dough toast and chutney
Curried Sweet potato and coconut samosa
Served with a yoghurt dressing
Main Course
Roast Topside of beef and Yorkshire pudding
With roast potatoes, gravy and seasonal vegetables
Roast Pork, stuffing and apple sauce with roast potatoes, gravy and seasonal vegetables
Chicken breast with stuffing, roast potatoes, gravy and seasonal vegetables
Desserts
Caramel Apple granny with custard or cream
New York cheesecake with raspberries and chantilly cream
Sticky toffee pudding with custard or cream
Canapés
Bite sized deliciousness which will be beautifully presented and served by our staff who will mingle with the guests discreetly with the offerings
4 canapés per head £8.50 exc.vat
5 canapés per head £10.50 exc. vat
7 canapés per head £12.00 exc.vat
Any extra canapés over 7 will be charged at £1.50 exc.vat
The price includes waiting staff
Brie and cranberry crostini (v)
Coronation chicken amusettes
Spiced coconut sweet potato samosas (vegan)
Blue cheese, walnut and honey tartlets (v)
Craster kipper pate served in an edible black pastry mussel shell
Mini cottage pie bites topped with a Parmesan mash
Smoked salmon and cream cheese tortilla pinwheels
Northumbrian sausage meatball skewers coated with a mustard sauce
Crab cake bites drizzled with a sweet chilli dressing
Satay chicken skewers brushed with a peanut sauce
Northumbrian Venison and redcurrant jelly on toasted sourdough